Perfect Nepali Plate : Traditional drinks and foods wow movements in himalayas
Nepali foods that will make you feel delicious Nepali food is flavorful, diverse, and heavily influenced by the country’s geography (Himalayas, hills, and Terai), as well as its neighbors India and Tibet. It’s generally hearty, spiced but not overwhelmingly hot, and revolves around seasonal ingredients and local staples. Core Staples Dal-Bhat-Tarkari (The National Meal) Eaten twice a day by most Nepalis, this is the heart of Nepali cuisine: Dal – Lentil soup (usually yellow or black lentils), seasoned with turmeric, cumin, ginger-garlic, and jimbu (Himalayan herb). Bhat – Steamed rice (sometimes red or brown rice in villages). Tarkari – Vegetable curry (potato-cauliflower, spinach, beans, pumpkin, etc.). Sides : Achar (pickles – tomato, radish, cucumber, chili, or sesame-seed based), gundruk (fermented leafy greens), saag (sautéed greens), and often some form of meat curry (chicken, goat, buffalo, or pork). This set is called Dal-Bhat Power, 24 Hour! because it keeps you full ...
